Pupu Platters

DIPS

Hummus (choices: Garlic, Caramelized Onion, Rosemary) with Pita and Veggie Stix
Babaganoush with Pita and Veggie Stix
Live Pate served with Live Flax Crackers (choices: Almond-Wasabi-Ginger, Cashew-Basil Ricotta, Sunflower Seed with Kaffir Lime)

ROLLS & WRAPS

Nirvana Nori Rolls ~ Nori seaweed with brown rice, Live Pate and veggies
Samosas ~ curried purple sweet potato wrapped in whole wheat filo and served with a papaya mint Chutney
Live Spring Rolls ~ cashew hummus, cucumber, sprouts, cherry tomatoes and a seasonal green leaf for your wrapping pleasure
Bountiful Glory Wraps (choices: Potato, Tuna-free Tempeh or Hummus) whole wheat tortilla with lettuce, sprouts, carrot, beet and cucumber
Summer Rolls ~ Marinated & grilled tofu, Kauai garden herbs and veggies wrapped in fresh rice paper and served with a Thai peanut dipping sauce
Maki Roll ~ Nori Seaweed filled with local spiced and grilled Papaya, sprouts, cucumber and lettuce

OTHER SPECIALTIES

Cornbread with Lemon Herb Squash Budder
Mini Live Pizzas with Pesto/Marinara and herbed cashew cheeze
Grilled Veggie Kebobs ~ tomatoes, peppers, onions, and seasonal veggies
Mediterranean Mezze Platter ~ hummus, pita, babaganoush, olives and veggies
Bruschetta (choices: Classic Italian or Greek style)
Grilled Cutlets (choices: tofu, tempeh, green papaya or ulu when in season) with choice of Salsa, Chili Sauce or Peanut Sauce
Banana Cakes & Papaya Salsa
Live Antipasto

Buffet or Plated Dining

SOUPS

Indian Curried Mung Bean Dahl
Mexican Black Bean
Minestrone
Shiitake-Miso
Carrot-Ginger
Seasonal Vegetable

SALADS

Choice of Dressing ~ Green Goddess, Miso Tahini, Balsamic Vinaigrette or Papaya Seed Vinaigrette
Garden Island Green Salad
Greek Salad
Green Papaya Salad
Caesar Salad
Purple Potato Salad
Tuna-free Tempeh Salad
Live Seaweed Salad

ENTREÉS

Indian Coconut Curried Vegetables with Lemon Cashew Rice
Enchilada Casserole~ Spanish marinated & baked tempeh, beans, rice, chili sauce & cashew cheese layered with corn tortillas with Carob Mole Sauce
Lasagna ~ sauteed garden veggies, tofu basil ricotta and rice noodles, served with both a local basil pesto and marinara sauce
Live Pizza ~ buckwheat ‘crust’, veggies, Pesto/Marinara, cashew cheeze
Live Pad Thai ~ coconut meat and garden veggie ‘noodles’ tossed in an almond-chili-citrus-tamarind sauce, garnished with spiced cashews
Pasta Primavera (rice pasta with sauce of your choice: Marinara, Peppercorn- Alfredo, Cheezy-Basil, fresh Pesto)
Thai Green Curry ~ fresh veggies and steamed organic island greens with brown rice, add tofu or tempeh $3 per serving
Rainbow Vegetable Stir-fry with lemongrass-almond sauce and brown rice
Moroccan spiced and seared tofu with coconut lemon crème, served with white wine seared kale and saffron couscous
Thai Bowl ~ brown rice, kale, peanut sauce and choice of tofu or tempeh
Teriyaki Bowl ~ udon noodles, mixed vegetables and teriyaki sauce with choice of tofu or tempeh
Burrito Bowl ~ mexican spiced beans, brown rice, salsa, sour crème and toasted tortilla. Add tofu or tempeh $3 per serving
Monk Bowl ~ quinoa, kale and miso tahini sauce served with choice of grilled tofu or tempeh

BRUNCH SELECTIONS

Gingerbread Pancakes served with Coconut Maple Syrup
Tofu Scramble ~ Tofu with tomatoes, peppers & onions
Mexican Tempeh Hash ~ Grilled Tempeh and vegetables
Okinawan Sweet Potato Pancakes with Banana Chutney
Tofu non-bacon
Herb Roasted Potatoes
Oatmeal with Cinnamon and Raisins
Platter of Mini Muffins, Scones & Breads
Platter of Tropical Fruit in season

DIVINE DESSERTS

Tiramisu ~ our award-winning fresh coconut delight
Heavenly Haupia Pie ~ Macadamia shortbread crust with creamy coconut filling, drizzled with mango sauce
German Chocolate Cake with toasted Coconut-Pecan Topping and Decadent Chocolate Sauce
Fresh Custom Live Pies ~ call for seasonal selection
Kava Kava Chocolate Brownies
Chocolate Cake with Raspberry filling and Chocolate Ganache
Carrot Cake with Ginger Glaze & Caramelized Walnuts
Fresh Fruit Parfait ~ all raw layers of homemade granola, organic fruit and cashew creme topped with berry coulis
Lotus Live Fudge ~ the entirety of heaven compressed and manifested as a Chocolate dessert
Custom Cakes ~ please consult with our Baker ~ Wedding Cakes a specialty

Assorted Gourmet Vegan Cookies (mini or regular)

Mint-chocolate Chip Cookies
Ginger Bliss Cookies
Cashew-Vanilla Cookies
Mayan Wonder Bars
Da’kine No-bake Chocolate Cookies
Platter Assortment of mini cookies
Deluxe Cookie Platter ~ mini cookies, brownies and bars

Live Creations Menu

Our Platinum Carrot award-winning Live and Raw Foods Chef will customize select dishes or an all Live menu upon request.

BEVERAGES

Fresh Lemonade or Limeade made with organic raw sugar
Fresh Coconut Juice
Irish Moss ~ a sweet and creamy mixture of 11 herbs and spices (i.e., spirulina, kelp, gotu kola, fo-ti) in a chai tea base
Shanti Tonic ~ invigorating and refreshing tonic made with mint and E3Live, a magical superfood with 64 balanced vitamins, minerals and enzymes.
Roots Tonic ~ 33 organic herbs blended with lemongrass and apple juice
Fresh Fruit Juices ~ seasonal
Fruit Spritzer (choices: peach, black cherry, mandarin-lime)
Custom Herbal Teas, Tonics & Elixirs served hot or chilled
Homebrewed Chai served hot or chilled (choices: Soy, Rice or Live Milk)
Organic Coffee (regular or decaffeinated)

Special Notes ~ We use local and organic ingredients whenever possible. Our recipes contain no refined sugar, only maple syrup, agave or raw sugar. Grains and flours are gluten-free spelt or rice wherever possible.