Summer Rolls with Peanut Sauce
We are the first Certified Green Restaurant in all of Hawaii.
Our ingredients are Kosher and Certified Organic whenever possible.
The lotus  indicates a Living Foods selection not heated above 116 degrees which preserves the heat sensitive enzymes and makes it highly nutritious.
Soups
Soup du Jour
Mahatma's Mung Dahl
Traditional Indian curried mung bean dahl with cilantro.
Bowl 6 Cup 4
Starters
Summer Rolls
Marinated & grilled tofu, Kauai garden herbs and veggies wrapped in fresh rice paper and served with a Thai peanut dipping sauce.
11
Live Moo Shu
Sesame marinated Asian shiitake mushrooms and mixed vegetables served with coconut hand rolls and a tangy hoisin dipping sauce.
11
Santosh Samosa
Curried purple sweet potato samosa wrapped in whole wheat filo dough and served with a cilantro creme.
7
Kaya's Cosmic Cornbread
Southwest spelt cornbread served with homemade squash sage butter.
6
Hummus Plate Du Jour
Our delectable hummus du jour served with warm pita bread.
7
Live Pate Du Jour
Homemade raw savory flax crackers served with our pate du jour.
7
Live Spring Roll
Our homemade live cashew hummus, cucumber, sprouts and cherry tomato and a seasonal green leaf for your wrapping pleasure.
9
Live Moo Shu
Salads
Garden Island Sustainable Salad
Organic greens & seasonal fresh garden island veggies with choice of dressing.
6
Gaia's Green Papaya Salad
Kauai green papaya, ginger & carrots tossed in a kaffir lime, chile lemongrass vinaigrette, topped with cashews and fresh cilantro.
7
Garden of Eden Salad
Organic greens, fresh garden veggies & choice of two of the following:
purple potato salad, tuna free tempeh salad, hummus du jour or our live cashew hummus.
12
Pan's Seared Pink Oyster Mushroom Salad
Locally grown pink oyster mushrooms, breaded and lightly pan seared, with organic greens and cherry tomatoes all tossed in a white wine shallot vinaigrette.
11
Mighty Aphrodite's Greek Salad
Organic greens with mixed Greek olives, marinated sun-dried tomatoes, "Feta" cheeze, cucumber, capers and balsamic vinaigrette.
11
Seaweed Salad
A medley of arame, hijiki, cabbage, cashews and garden veggies tossed in an Asian ginger dressing.
8
Your choice of Salad Dressing: Green Goddess, Miso Tahini, Balsamic Vinaigrette, or Papaya Seed Vinaigrette
Entrees
Transcendental Thai Green Curry
Coconut-lime Thai curry, fresh vegetables and steamed organic island greens. Served with your choice of brown rice or quinoa. Include grilled tofu or tempeh: add $3
15
Taj Mahal's Indian Platter
Pumpkin red lentil curry served with coconut cashew basmati rice, mixed vegetable subji and papaya mint chutney. Served with pita bread.
16
Pesto Manifesto Lasagna
Herb marinated sauteed garden vegetables layered with tofu basil ricotta & rice noodles, served with both a local basil pesto and marinara sauce.
16
Senorita Bombia's Enchilada Casserole
Spanish marinated & baked tempeh, beans, rice, chili sauce & cashew cheeze layered between corn tortillas and topped with carob mole, salsa and sour cream.
16
Live Alfredo
Live noodles made with green papaya & garden fresh veggies tossed in a macadamia and cashew cream sauce and topped with fresh herbs and pinenuts.
15
Bountiful Bowls
Thai Bowl
Brown rice, kale, peanut sauce and choice of tofu or tempeh.
12
Teriyaki Bowl
Udon Noodles, mixed vegetables and teriyaki sauce served with choice of tofu or tempeh.
14
Burrito Bowl
Cuban spiced beans, rice, salsa sour creme and a toasted tortilla. Add tofu or tempeh $3.
11
Monk Bowl
Quinoa, kale and miso tahini sauce served with choice of grilled tofu or tempeh.
13
Indian Bowl
Indian curried mung dahl with cilantro and fresh ginger, served with brown rice, kale and sour creme.
11
Ahimsa Burger
A homemade delicious herbed brown rice patty, lettuce, tomato, grilled onions, sprouts, and garlic aioli on locally made bread. Served with a side of potato salad du jour.
13
Grilled Veggie Sandwich
Grilled seasonal veggies, tomato, lettuce and garlic aioli on locally made bread. Served with a side of potato salad du jour.
13
BBQ Sandwich
Grilled tempeh, caramelized onions, lettuce and tomato smothered in our homemade BBQ sauce and served with a side of potato salad du jour.
13
A 20% gratuity will be added to parties of 6 or more. Mahalo.
Note: our POS system places a 20% hold on all cc transactions for 3 business days.
"For it is in giving that we receive" - St. Francis of Assisi
- Click here for printable version of this menu -
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